Seasonal menu
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Creamy asparagus soup
Served with smoked Norwegian salmon, poached quail egg- , crispy parma ham and flavored with fresh dill
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21 LTL
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6.00 €
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Shaved asparagus with roasted scallops and guacamole
Served with seasonal salad leaves, flavored with fresh mint, parmezan and lemon dressing
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32LTL |
9.30 € |
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Grilled T-bone steak with green pepper sauce
Served with roasted asparagus with almond flakes and home-made potato wedges with spring onions
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69LTL |
20.00€ |
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Trifle trio
Black forest, strawberry and toffee banoffee
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19LTL |
5.50 € |
Salad
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Chicory and friseé salad
With roasted radishes, grilled olives with rosemary, pink grapefruit, leeks, red onions, shaved parmesan and almond-fig vinaigrette
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22 LTL
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6.40 €
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Thai style salad with flank beef steak
Served with cucumber, mint, red onions, coriander and chili-garlic sauce
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26LTL
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7.50 €
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Starters
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Local veal carpaccio with artichokes and red onion salad
Served with almond-fig vinaigrette, citrus gel, melon balls and dark bread crisps
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35 LTL
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10.10 €
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Duck confit with roasted yellow beetroots
Served with rösti potato, broccoli puree and red beetroot sauce
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32 LTL
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9.30 €
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Soups
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Spicy Thai coconut soup with tofu
With fresh ginger, lime juice, fresh coriander, onions and rice noodles
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22 LTL
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6.40 €
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Lentils and eggplant soup with braised lamb
Served with beans, red chery tomatoes and spring onions
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24LTL
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7.00 €
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Main Courses
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Thai green vegetables curry with lemongrass, lime leaves, bamboo shoots
Served with ginger flavored fried basmati rice
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24LTL
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7.00 €
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Roasted red snapper filet with marinated artichokes
Served with minted green beans, roasted almond flakes with parsley and sweet potatoes
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53 LTL
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15.30 €
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Herb and pink peppercorn crusted lemon sole
Served with celery puree, baby carrots and steamed baby potatoes
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49LTL |
14.20€ |
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Eco grilled chicken breast flavored with lemon, garlic and fresh herbs
Served with braised vegetable curry, carrot pancakes and creamy peanut sauce
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48LTL
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13.90 €
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Pan roasted duck breast with cranberry compote, pear puree and poached rhubarb
Served with roasted bok choy and basmati rice with spinach
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62LTL
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18.00€
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Grilled filet mignon with shallot sauce and parsley butter
Served with honey roasted pearl onions, parsnip puree and garlic potato wedges
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68LTL
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19.70 € |
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Roasted rack of veal with apricot sauce
Served with sweet potato gratin and zucchini stuffed with goat cheese
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64LTL |
18.50€ |
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Roasted and sliced lamb loin with olive tapenade
Served with basil-potato puree, grilled zucchini, marinated with mint and redcurrant-thyme sauce
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72 LTL |
20.90€ |
Best Sellers
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Caesar salad
Romaine lettuce tossed with classic Caesar dressing, served with croutons and parmesan
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26LTL
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7.50 € |
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Caesar salad with grilled chicken
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29LTL |
8.40 € |
Caesar salad with deep fried tiger shrimps
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33 LTL |
9.60 € |
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Crispy spring rolls with vegetables, red Argentinian shrimps and samosa
Served with mild peanuts and green chili sauces
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26LTL |
7.50 € |
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Riverside carbonara
Pasta, shallots, garlic, parsley, smoked chicken, Parmesan, white wine-cream sauce
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29LTL |
8.40 € |
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Grilled Riverside cheeseburger
Served with classical garnish, our special dressing and French fries
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37 LTL |
10.70 € |
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Deep fried tiger shrimps
Served on pineapple slices with aioli in a Parmesan basket
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36 LTL |
10.40€ |
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Beef Rydberg
Swedish classic of chopped beef fillet, served with red-wine sauce, fried potatoes and a horseradish dip
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48LTL |
13.90€ |
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Parma pizza
Parma ham, red onions, olives, mozzarella and oregano
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27 LTL |
7.80€ |
Vegetarian dishes
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Vegetarian pizza
Zucchini, sweet pepper, red onions, mozzarella and tomato sauce
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22 LTL
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6.40 €
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Desserts
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Milk chocolate Panna cotta with fresh strawberry compote
Served with black currant sorbet, mascarpone jelly and fresh mints
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16LTL
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4.60 €
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Dark chocolate and mint Crème brûlée
Served with honey flavored almond flakes, almond ice cream and basil jelly
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19 LTL
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5.50 €
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Clementine and mascarpone cake with chamomile ice cream
Served with liquer poached cherries
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20LTL
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5.80 €
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