Salad
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SPRING VEGETABLE AND GRAPEFRUIT SALAD
Mache, rucula, radish, sweet peppers, sun dried tomatoes with basil, served with herb oil dressing
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21 LTL
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6.00 €
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GREEN SALAD LEAVES AND VEGETABLES WITH MANCHEGO CHEESE AND PECAN NUTS
Green asparagus, spinach, frisée, roasted sesame, pumpkin and sunflower seeds with balsamic sauce
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24 LTL
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7.00 €
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CLASSICAL CEASAR SALAD
Romaine lettuce tossed with classic Caesar dressing, served with croutons and Parmesan
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25 LTL
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7.25 €
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CAESAR SALAD WITH GRILLED CHICKEN
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28LTL
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8.10 €
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CAESAR SALAD WITH DEEP FRIED TIGER SHRIMPS
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30LTL
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8.70 €
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CAESAR SALAD WITH GRILLED SALMON
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32 LTL
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9.30 €
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Starters
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RICE PAPER SPRING ROLLS
With vegetables, bean sprouts, shrimps, served with sweet chili and peanut sauces
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24 LTL
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7.00 €
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PAN FRIED RED MULLET FILLET WITH GRAIN MUSTARD–CHIVE SAUCE
Served with smoked fish flavored sweet potato puree
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29 LTL
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8.40 €
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REINDEER CARPACCIO
With Parmesan, capers, cherry tomato, rucola, sweet kumquat, roasted pine-nuts, balsamic caramel and olive oil
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36 LTL |
10.40€ |
Soups
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CREAMY SPINACH SOUP WITH SMOKED TROUT AND BOILED QUAIL EGG
Served with crispy vegetable spring roll
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21 LTL
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6.00 €
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SPICY SMOKED DUCK SOUP
With chorizo, shiitake mushrooms, green beans and noodles
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24 LTL
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7.00 €
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TIGER SHRIMP SOUP WITH COCONUT MILK
Flavored with fresh ginger, chili, coriander, lime juice and lemongrass
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28LTL
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8.10 €
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Main Courses
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ROASTED ATLANTIC COD FILET WITH GREEN PEAS-MINT SAUCE
Served with fried green beans and roasted potato
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45 LTL
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13.00€
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BOUILLABAISSE
Five different fish and seafood, tomatoe, saffron, orange zest, cooked in rich fish stock, served with freshly baked baguette and Rouille sauce
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47 LTL
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13.60€
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GREENLAND HALIBUT FILLET WITH LEMONGRASS SAUCE
Served with roasted cherry tomato flavored with pesto and wild rice
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52 LTL |
15.10 € |
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GRILLED GUINEA FOWL BREAST FLAVORED WITH FRESH HERBS AND BLACK OLIVES-TOMATOE SALSA
Served with spring carrot puree and julienne vegetables
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48LTL
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13.90€
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ROASTED DUCK BREAST FLAVORED WITH HONEY AND CHILI WITH BERRIES-BALSAMIC SAUCE
Served with braised zucchini, carrots and wild rice
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58 LTL
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16.80€
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FILET MIGNON WITH PEPPER SAUCE
Served with grilled sweet pepper, zucchini, eggplant, red onion and roasted baby potato flavored with garlic
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68LTL
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19.70€ |
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LAMB T–BONE STEAK WITH FRESH HERBS AND ROSEMARY-GARLIC SAUCE
Served with grilled vegetables: zucchini, eggplant, sweet red pepper and potato wedges
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72 LTL |
21.00€ |
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SIZZLING TIGER SHRIMPS FOR TWO
Flavored with fresh herbs, garlic, ginger, chili and served with spicy tomato salsa, chili-garlic dip, lime-soy sauce and jasmine rice
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89LTL |
25.80€ |
Best Sellers
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RIVERSIDE CARBONARA
Pasta, shallots, garlic, parsley, smoked chicken, Parmesan, white wine-cream sauce
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25 LTL |
7.20 € |
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GRILLED RIVERSIDE HAMBURGER
Accomplished with classical garnish, our special dressing and served with French fries
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31 LTL |
9.00 € |
| Slice of Cheddar cheese or Slice of bacon for your hamburger |
2 LTL |
0.58 € |
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DEEP FRIED TIGER SHRIMPS
Served on pineapple slices with aioli in a Parmesan basket
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35 LTL |
10.15 € |
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BEEF RYDBERG
Swedish classic of chopped beef fillet, served with red-wine sauce, fried potatoes and a horseradish dip
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44LTL |
12.80€ |
Vegetarian dishes
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ZUCCHINI AND SPINACH PANCAKES WITH OLIVES-TOMATO SALSA
Served with vegetables ragout and garnished with fresh basil
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23 LTL
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6.70 €
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RISOTTO WITH ASPARAGUS, BABY MOZZARELLA AND MARINATED EGGPLANT
Served with yellow tomato sauce and Parmesan
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27 LTL
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7.80 €
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Desserts
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HOME MADE SORBET ASSORTMENT IN A CRISPY ALMOND BASKET
Served with strawberry and lime-orange sauce
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16 LTL
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4.60 €
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CHEF’S FAVORITE CRÈME BRULLE
Served with red currant sauce
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18 LTL
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5.25 €
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WARM RHUBARB, BLUEBERRY, BLACKBERRY AND ALMOND PIE
Served with home made vanilla ice cream
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18 LTL
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5.25 €
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TRIO OF DESSERTS
White chocolate mousse with raspberry, dark chocolate cream with roasted nuts and lime moreng cake with passion fruit and banana
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20LTL
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5.90 €
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